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Create Your Perfect Menu

The menu at 421 Texas ranges from down home Louisiana fare to sophisticated cuisine. Chef Kelly will help you create the perfect menu for your special event. In addition to the extensive menu offerings, your event menu can be personalized to reflect your specific tastes. Contact Chef Bill Kelly for a consultation.

Executive Chef Bill Kelly
870-917-9796
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Hors d'Oeuvres

Fresh Fruit Display

Assorted Cheese Cascade

Natchitoches Mini-Meat Pies

Crawfish Pies

Deviled Eggs

Grilled Marinated Vegetable Platter

Smoked Salmon Flatbread with Dill Cream

Flatbread, Melted Brie, Pears, Caramelized Onions

Wild Mushroom Crostinis

Goat Cheese Stuffed Dates with Bacon

Truffle Risotto Balls with Spicy Marinara

Mini Muffalettas

Marinated Lamb Lollipops with Mint Sauce

Hot Tomato Bruschetta on Crostinis

Basil Chicken Salad on Mini Croissants

Mini Crab Cakes with Cilantro Lime Tartar

Crab Case Sliders with Remoulade

Chilled Prawns with Spicy Cocktail Sauce

Citrus Marinated Shrimp

Marinated Crab Claws

Flash Fried Oysters with Horseradish Aioli

Fried Catfish with Homemade Tartar

Oyster’s On the Half Shell

Tangipahoa BBQ Shrimp

Spinach Artichoke Dip with Chips

Chipotle Hummus with Pita

Louisiana Crab Dip with Crostinis

Mango Pineapple Salsa with Cinnamon Chips

Mini Mozzarella Crostini with Tomato Basil Pesto


 

Accompaniments

Citrus Pasta Salad Fresh Asparagus w/ Lemon Vinaigrette

Caramelized Green Beans

Ratatouille – Mixed Vegetable with Balsamic Glaze

Herb Roasted Potatoes

Vegetable Medley

Roasted Mushroom Risotto with White Truffle Oil

Flavored Mashed Potatoes

Au Gratin Potatoes

 

Salads

Louisiana Ribboncane Salad

Smoked Tomato Caesar

Cranberry Feta Salad

Greek Chopped Salad

Chopped Blue Cheese Salad

Traditional Warm Spinach Salad

 

Stations

Carving Stations

Served with Rolls and Choice of Sauces

Pecan Smoked Ham

Rosemary Balsamic Pork Tenderloin

Pecan Smoked Brisket

Roasted Prime Rib

Grilled Beef Tenderloin

 

Sauces

Horseradish Aioli

Dijon Mustard

Champagne Mustard

Peach Chutney

Chimichurri

Specialty Stations

Smashed Potato Bar with Assorted Toppings

Sweet Potato Martini Bar with Assorted Toppings

 

Louisiana Flare

Shrimp and Grits

Jambalaya Grits with choice of Shrimp or Crawfish with Assorted Toppings

Chicken and Sausage Gumbo with Dirty Rice

Seafood Gumbo with Rice

Chicken and Sausage Jambalaya

Seafood Jambalaya

 

Desserts

Ice Cream Sundae Station - Vanilla Bean Ice Cream, Hot Chocolate, Whipped Cream and Cherries

Bananas Foster Station - Caramelized Bananas, flamed with Rum, with Vanilla Bean Ice Cream

New Orleans Bread Pudding with Rum Sauce

Homemade Peach Cobbler

Assorted Mini Cheesecakes

 

 

421 Texas - Hill Country Entertainment - 12475 Ellerbe Road - Shreveport, LA 71115

Call Allison Valcho for Event Planning - 318-286-4386

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