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The menu at 421 Texas ranges from down home Louisiana fare to sophisticated cuisine. Chef Kelly will help you create the perfect menu for your special event. In addition to the extensive menu offerings, your event menu can be personalized to reflect your specific tastes. Contact Chef Bill Kelly for a consultation. Executive Chef Bill Kelly |
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Fresh Fruit Display Assorted Cheese Cascade Natchitoches Mini-Meat Pies Crawfish Pies Deviled Eggs Grilled Marinated Vegetable Platter Smoked Salmon Flatbread with Dill Cream Flatbread, Melted Brie, Pears, Caramelized Onions Wild Mushroom Crostinis Goat Cheese Stuffed Dates with Bacon Truffle Risotto Balls with Spicy Marinara Mini Muffalettas Marinated Lamb Lollipops with Mint Sauce Hot Tomato Bruschetta on Crostinis |
Basil Chicken Salad on Mini Croissants Mini Crab Cakes with Cilantro Lime Tartar Crab Case Sliders with Remoulade Chilled Prawns with Spicy Cocktail Sauce Citrus Marinated Shrimp Marinated Crab Claws Flash Fried Oysters with Horseradish Aioli Fried Catfish with Homemade Tartar Oyster’s On the Half Shell Tangipahoa BBQ Shrimp Spinach Artichoke Dip with Chips Chipotle Hummus with Pita Louisiana Crab Dip with Crostinis Mango Pineapple Salsa with Cinnamon Chips Mini Mozzarella Crostini with Tomato Basil Pesto |
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Citrus Pasta Salad Fresh Asparagus w/ Lemon Vinaigrette Caramelized Green Beans Ratatouille – Mixed Vegetable with Balsamic Glaze Herb Roasted Potatoes |
Vegetable Medley Roasted Mushroom Risotto with White Truffle Oil Flavored Mashed Potatoes Au Gratin Potatoes |
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Louisiana Ribboncane Salad Smoked Tomato Caesar Cranberry Feta Salad |
Greek Chopped Salad Chopped Blue Cheese Salad Traditional Warm Spinach Salad |
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Carving StationsServed with Rolls and Choice of Sauces Pecan Smoked Ham Rosemary Balsamic Pork Tenderloin Pecan Smoked Brisket Roasted Prime Rib Grilled Beef Tenderloin
SaucesHorseradish Aioli Dijon Mustard Champagne Mustard Peach Chutney Chimichurri |
Specialty StationsSmashed Potato Bar with Assorted Toppings Sweet Potato Martini Bar with Assorted Toppings
Louisiana FlareShrimp and Grits Jambalaya Grits with choice of Shrimp or Crawfish with Assorted Toppings Chicken and Sausage Gumbo with Dirty Rice Seafood Gumbo with Rice Chicken and Sausage Jambalaya Seafood Jambalaya |
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Ice Cream Sundae Station - Vanilla Bean Ice Cream, Hot Chocolate, Whipped Cream and Cherries Bananas Foster Station - Caramelized Bananas, flamed with Rum, with Vanilla Bean Ice Cream New Orleans Bread Pudding with Rum Sauce Homemade Peach Cobbler Assorted Mini Cheesecakes
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